Black Grapes, known for their velvety color and sweet flavors. Organic Black grapes are free of artificial or synthetic fertilizers which usually ruin their natural properties. Their skin is usually a deep purple or black, it’s flesh is translucent and tender. They are defined as seedless grapes however occasionally they may contain one or more unrecognizable tiny and edible seeds. These velvety delights can be consumed raw or eaten fresh, out-of-hand, or tossed into green salads. They can also be pressed to make juice and dried to make raisins, roasted and cooked down into sauces and jams, baked into a pie. The rich flavor and inherent sugar content of Black grape juice is also a natural sweetener for fresh fruit cocktails.
Pairs well with:
Thyme, mint, rosemary, honey, balsamic vinegar, rich cream, blue cheese, lemonade, orange juice, asparagus, almond, and pistachio.
Health Benefits of Black Grapes (काळा द्राक्षे):
Although sweet and tasty they are very easy to add to your daily diet as they come packed with nutrients and antioxidants which
Boosts Brain Function
Promotes Healthy Hair
Prevents Bone Loss
Good Source of: