These green leaves are commonly used to add flavor to your dishes and beverages. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. These are best to add either raw or near the end of the cooking process as vegetable dips or as a topping, garnish for soups, salads, and drinks. They work well with dishes that contain beans, cheese, eggs, and fish. Their seeds and leaves pair well with many local and foreign dishes.
Health Benefits of Coriander (कोथिंबीर):
They are not only vegetables but also have a variety of medicinal benefits that keep your blood sugar in check, give your immune system a boost, helps in maintaining a healthy digestive system, fights infections, and protect your skin.
Coriander also contains Vitamins C, Pro-Vitamin A, and K, as well as trace amounts of the following: