Kolhapuri Thecha (कोल्हापुरी थेचा) is a spicy condiment prepared in the hot spice loving states of India. It is a combination of chili peppers, oils, cumin, sesame seeds, cloves, hing, grated coconut, and various other spices which add to its distinct taste. There is no right way to make Kolhapuri Thecha, you can make almost any way you like it and a set way to use them is not defined. We can say the sky is the limit. But if you’d like to consider our suggestion, then it is best when paired with dal rice, pithla bhakri, roti, or just plain rice.
Kolhapuri Thecha shares most of its health benefits with the ingredients used in preparing it.
Good Source of/Nutrients:
Vitamin A: 15mcg
Vitamin C: 45.8mg
Dietary Fiber: 0.6g