Pink Garlic (गुलाबी लसूण) is a variety of garlic grown around the world, although they are known as the “stinking rose.” They are actually a member of the lily family and are closely related to onions, leeks, and chives. Pink garlic is slightly less sticky and has a sharper flavour and odor when compared to everyday white garlic.
Fresh garlic is rich in an amino acid called alliin and an enzyme called alliinase. It also contains a wide range of trace minerals, copper, iron, zinc, magnesium, germanium, and selenium.
Health Benefits of Pink Garlic (गुलाबी लसूण):
Taking garlic by mouth seems to reduce systolic blood pressure, also helps with cold as well as a variety of bacterial, viral and fungal infections.
Good Source of:
- Purifies blood
- Provides relief from cold and flu
- Good for skin and hair
- Controls high cholesterol
The integrity of the growers and suppliers of garlic are important to the integrity of the garlic used, we make your search for the best quality organic garlic available in the market much easier.